Great recipe to make any time of year for an easy and tasty dessert! Recipe modified from Gramma's Apple Bread Pudding.
Serving Size: 8 Servings
Ingredients:
Diced bread (4 cups)
Diced Apples (2 cups)
Canned Pumpkin Pie mix (1 cup)
Milk (2 cups)
Cinnamon (1 teaspoon)
Vanilla (1 teaspoon)
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Break bread into small pieces into an 8 inch square baking pan, add diced apples.
3. Drizzle pumpkin pie mix over bread.
4. Combine milk, cinnamon, and vanilla.
5. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the milk mixture.
6. Bake in the preheated oven for 45 minutes, or until center is set and apples are tender.
Kommentare