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  • UK Farm-to-Fork

Fall-themed Farm-to-Fork 10/30/19

The meals that our team and volunteers prepared, were delicious.! We incorporated fruits, vegetables, and legumes on the meals. The menu can be seen below:

We served over 127 people! The chili and pumpkin apple bread were really tasty!

We additionally served baguette slices and candy for Halloween!


Take a look at this week's gathering at the slideshow and video below:








Thank you all for attending!

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