Fall-themed Farm-to-Fork 10/30/19

The meals that our team and volunteers prepared, were delicious.! We incorporated fruits, vegetables, and legumes on the meals. The menu can be seen below:

We served over 127 people! The chili and pumpkin apple bread were really tasty!

We additionally served baguette slices and candy for Halloween!

Take a look at this week's gathering at the slideshow and video below:

Thank you all for attending!