To make around a gallon: 11 cups water 12 tbsp corn starch (.75 cup) 2.75 cups soy sauce 10 tbsp honey (.5 cup + 2 tbsp) 2.5 cups brown...

To serve 120: Approx. 36 bananas* 12 cups white sugar (3 quarts) 12 eggs 3 cups melted butter 18 cups flour (1 gallon + 2 cups) 12 tsp...

Confession: my kryptonite is banana bread and with this recipe I was definitely going back for seconds! We had a ton of bananas and...

The Kentucky Family and Consumer Extension Office has created this awesome program called Plate It Up, Kentucky Proud. This program uses...

Who doesn't love a good saute?? Not only is it super easy to make, but this recipe is so delicious! We recovered some chicken and...

Who doesn't love apple crisp?? It's easy and delicious! With our recipe from https://www.thechunkychef.com/old-fashioned-easy-apple-crisp...

We knocked it out of the park with this delicious soup recipe! We ended up recovering some tomatoes, peppers, corn, spinach, and kale. It...

Who doesn't love burritos?? With this deconstructed burrito, we had a large selection of produce available including beans, bell peppers,...

Bananas are sometimes such a hard fruit to work with. It's ripe for a blink of an eye. If you're ever looking for an awesome recipe to...

Anyone who knows me will tell you that I have a serious weakness for anything chocolate... or really just sweet in general! These sweet...

Ramen has long been known as the food of choice for college students because of the affordability and how tasty it is! This week we...

This green bean dish was a hit this Wednesday! With this recipe, we decided to experiment and make it our own. We added kale and collard...

There's nothing like coming home after a long day and chowing down on a warm slice of baked ham! We decided to kick it old school with...

This apple cake was a hit! It's light, fluffy, and full of flavor! For the purposes of Farm-to-Fork and to accommodate our students, we...

Pesto and... presto! Pesto is an Italian sauce used in many pasta dishes that adds freshness to the meal. In this dish we coated red...

We love warming up with soup when its cold outside! For this nutrient packed soup, we had two options: One with turkey and one without....

Kumquats?! This kumquat cake was the perfect mix of sweet and sour! We utilized this recipe from The Spruce Eats, giving little variation...

In Campus Kitchen, wrist twistin' like a stir fry! Ingredients Broccoli Florets (2 cups) Succotash (1 cup) Cored and Sliced Bell Pepper...

To incorporate local foods and ensure we are focusing on nutrition, we spruced up this Soda Cake recipe from Genius Kitchen. Our version...