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Weekly Updates

Teriyaki Sauce Recipe

To make around a gallon: 11 cups water 12 tbsp corn starch (.75 cup) 2.75 cups soy sauce 10 tbsp honey (.5 cup + 2 tbsp) 2.5 cups brown...

Easy Banana Bread Recipe

To serve 120: Approx. 36 bananas* 12 cups white sugar (3 quarts) 12 eggs 3 cups melted butter 18 cups flour (1 gallon + 2 cups) 12 tsp...

Banana Bread with Blueberries

Confession: my kryptonite is banana bread and with this recipe I was definitely going back for seconds! We had a ton of bananas and...

Fresh Green Bean Stir-Fry

The Kentucky Family and Consumer Extension Office has created this awesome program called Plate It Up, Kentucky Proud. This program uses...

Chicken and Mushroom Saute

Who doesn't love a good saute?? Not only is it super easy to make, but this recipe is so delicious! We recovered some chicken and...

Old-Fashioned Easy Apple Crisp

Who doesn't love apple crisp?? It's easy and delicious! With our recipe from https://www.thechunkychef.com/old-fashioned-easy-apple-crisp...

Southwest Style Soup

We knocked it out of the park with this delicious soup recipe! We ended up recovering some tomatoes, peppers, corn, spinach, and kale. It...

Burrito Bowl

Who doesn't love burritos?? With this deconstructed burrito, we had a large selection of produce available including beans, bell peppers,...

Sweet Potato Health Bars

Anyone who knows me will tell you that I have a serious weakness for anything chocolate... or really just sweet in general! These sweet...

Ramen Stir Fry

Ramen has long been known as the food of choice for college students because of the affordability and how tasty it is! This week we...

Green Beans (February 20th, 2019)

This green bean dish was a hit this Wednesday! With this recipe, we decided to experiment and make it our own. We added kale and collard...

Baked Ham (February 20th, 2019)

There's nothing like coming home after a long day and chowing down on a warm slice of baked ham! We decided to kick it old school with...

Apple Cake (February 20, 2019)

This apple cake was a hit! It's light, fluffy, and full of flavor! For the purposes of Farm-to-Fork and to accommodate our students, we...

Vegetable Soup (February 6, 2019)

We love warming up with soup when its cold outside! For this nutrient packed soup, we had two options: One with turkey and one without....

Ale 8 Cake (November 7, 2018)

To incorporate local foods and ensure we are focusing on nutrition, we spruced up this Soda Cake recipe from Genius Kitchen. Our version...

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