Volunteer with Us!
Weekly Updates
Teriyaki Sauce Recipe
To make around a gallon: 11 cups water 12 tbsp corn starch (.75 cup) 2.75 cups soy sauce 10 tbsp honey (.5 cup + 2 tbsp) 2.5 cups brown...
Easy Banana Bread Recipe
To serve 120: Approx. 36 bananas* 12 cups white sugar (3 quarts) 12 eggs 3 cups melted butter 18 cups flour (1 gallon + 2 cups) 12 tsp...
Banana Bread with Blueberries
Confession: my kryptonite is banana bread and with this recipe I was definitely going back for seconds! We had a ton of bananas and...
Fresh Green Bean Stir-Fry
The Kentucky Family and Consumer Extension Office has created this awesome program called Plate It Up, Kentucky Proud. This program uses...
Chicken and Mushroom Saute
Who doesn't love a good saute?? Not only is it super easy to make, but this recipe is so delicious! We recovered some chicken and...
Old-Fashioned Easy Apple Crisp
Who doesn't love apple crisp?? It's easy and delicious! With our recipe from https://www.thechunkychef.com/old-fashioned-easy-apple-crisp...
Southwest Style Soup
We knocked it out of the park with this delicious soup recipe! We ended up recovering some tomatoes, peppers, corn, spinach, and kale. It...
Burrito Bowl
Who doesn't love burritos?? With this deconstructed burrito, we had a large selection of produce available including beans, bell peppers,...
Banana Bread That Will Make You Go Bananas
Bananas are sometimes such a hard fruit to work with. It's ripe for a blink of an eye. If you're ever looking for an awesome recipe to...
Sweet Potato Health Bars
Anyone who knows me will tell you that I have a serious weakness for anything chocolate... or really just sweet in general! These sweet...
Ramen Stir Fry
Ramen has long been known as the food of choice for college students because of the affordability and how tasty it is! This week we...
Green Beans (February 20th, 2019)
This green bean dish was a hit this Wednesday! With this recipe, we decided to experiment and make it our own. We added kale and collard...
Baked Ham (February 20th, 2019)
There's nothing like coming home after a long day and chowing down on a warm slice of baked ham! We decided to kick it old school with...
Apple Cake (February 20, 2019)
This apple cake was a hit! It's light, fluffy, and full of flavor! For the purposes of Farm-to-Fork and to accommodate our students, we...
Red Potato Salad with Creamy Pesto Dressing (February 20th, 2019)
Pesto and... presto! Pesto is an Italian sauce used in many pasta dishes that adds freshness to the meal. In this dish we coated red...
Vegetable Soup (February 6, 2019)
We love warming up with soup when its cold outside! For this nutrient packed soup, we had two options: One with turkey and one without....
Kumquat Cake with Lemon Glaze (January 6, 2019)
Kumquats?! This kumquat cake was the perfect mix of sweet and sour! We utilized this recipe from The Spruce Eats, giving little variation...
Oven Baked Vegetable Stir Fry (January 23, 2019)
In Campus Kitchen, wrist twistin' like a stir fry! Ingredients Broccoli Florets (2 cups) Succotash (1 cup) Cored and Sliced Bell Pepper...
Ale 8 Cake (November 7, 2018)
To incorporate local foods and ensure we are focusing on nutrition, we spruced up this Soda Cake recipe from Genius Kitchen. Our version...