Last week, Farm-to-Fork was a huge success! Our meal consisted of a green salad. We used tomatoes, cucumbers, corn, a variety of lettuce,...

Over 107 students came to enjoy a delicious and nutritious meal in the Farm-to-Fork kitchen. Last week's meal consisted of a crispy...

The second Farm to Fork meal of the semester was great! For our main dish, we decided to make a Winter Vegetable Soup inspired by the...

The meals that our team and volunteers prepared, were delicious.! We incorporated fruits, vegetables, and legumes on the meals. The menu...

Last week, Farm-To-Fork was vegetarian-themed. You can see the menu here: To prepare this menu, the Farm-To-Form shift captains used...

Every Wednesday between 11 a.m. and 1 p.m., students are welcomed to eat a nutritionally balanced and sustainably sourced lunch in Room...