Last week, Farm-To-Fork was vegetarian-themed. You can see the menu here:
To prepare this menu, the Farm-To-Form shift captains used many products that were recovered by the Campus Kitchen team.
Here are some pictures from last week's Farm-To-Fork:
Do you want to see the educational handouts and recipes for last week's theme? Then click on the links!
To volunteer with us:
Please visit vhub.at/CKUK to sign up online!