Weekly Updates

Farm-to-Fork Coordinator

Apple Spinach Salad (October 9, 2018)

Apple Spinach Salad: Plate it Up Kentucky Proud Recipe Ingredients: 5 ounces fresh spinach 4 large Gala apples 2 ounces sharp white...

Farm-to-Fork Coordinator

Cheesy Broccoli Potatoes: Plate it Up Kentucky Proud Recipe Ingredients: 5 slices turkey bacon 1 tablespoon olive oil 1 clove garlic,...

Farm-to-Fork Coordinator

Zucchini Pizza: Plate it Up Kentucky Proud Recipe Ingredients: 4 cups shredded zucchini (about 4 medium zucchini) 1/2 cup mozzarella...