There's nothing like coming home after a long day and chowing down on a warm slice of baked ham! We decided to kick it old school with this recipe found on allrecipes at https://www.allrecipes.com/recipe/34524/baked-ham/.
Ingredients:
1 (12 pound) bone-in ham, rump portion
1/2 cup whole cloves
1 cup packed brown sugar
4 cups water, or as needed
Instructions:
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place ham in a roasting pan, and press whole cloves into the top at 1 to 2 inch intervals. 3. Pack the top with a layer of brown sugar.
4. Pour enough water into the bottom of the roasting pan to come to a 1 inch depth. Cover the pan tightly with aluminum foil or a lid.
5. Bake for 4 1/2 to 5 hours in the preheated oven (about 22 minutes per pound), or until the internal temperature of the ham has reached 160 degrees F (72 degrees C). Make sure the meat thermometer is not touching the bone. Let stand for about 20 minutes before carving.