Plate It Up Kentucky Proud Recipe: https://fcs-hes.ca.uky.edu/recipe/fresh-corn-salad This link has a how-to video at the bottom of the webpage!
Ingredients:Â 5 ears of fresh corn
½ cup diced red onion
3 tablespoons cider vinegar
3 tablespoons olive oil
½ teaspoon salt
½ teaspoon black pepper
½ cup freshly chopped basil Yield: 10, ½ cup servings Directions:Â
Shuck and remove silks from corn. In a large pot of boiling water, cook the corn for 4 minutes. Drain. Cool by immersing in ice water. When corn has cooled, cut the kernels off the cob.
Toss the kernels in a large bowl with the red onion. Combine vinegar, olive oil, salt, and pepper. Pour over corn and gently toss.
Chill to allow flavors to blend. Just before serving, add fresh basil.