Pumpkin Apple Muffins (October 17,2018)

Pumpkin Apple Muffins: Plate it Up Kentucky Proud Recipe

Ingredients: 1¼ cups all-purpose flour

1¼ cups whole-wheat flour

1¼ teaspoons baking soda

½ teaspoon salt

1½ teaspoons ground cinnamon

½ teaspoon ground ginger

½ teaspoon ground nutmeg

1¼ cups honey

2 large eggs

1½ cups fresh pureed pumpkin

½ cup canola oil

2 cups Granny Smith apples, finely chopped Yield: 18 muffins Directions: 

Preheat oven to 325 degrees F. In a large bowl, combine flours, baking soda, salt and spices. In a small bowl, combine honey, eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper lined muffin cups, two-thirds full. Bake for 25 to 30 minutes or until muffins test done. Cool for 10 minutes before removing from pan.

Note: Can substitute two cups granulated sugar for honey, decrease baking soda by ¼ teaspoon and increase oven temperature to 350 degrees F.