Who doesn't love burritos?? With this deconstructed burrito, we had a large selection of produce available including beans, bell peppers,...

Bananas are sometimes such a hard fruit to work with. It's ripe for a blink of an eye. If you're ever looking for an awesome recipe to...

These bars are a great option for those looking for a cheap, healthy dessert that can be eaten on the go. You could also just use these...

Ramen has long been known as the food of choice for college students because of the affordability and how tasty it is! This week we...

With this recipe, we decided to experiment and make it our own. We added kale and collard greens for a vitamin overload. Our inspiration...

There's nothing like coming home after a long day and chowing down on a warm slice of baked ham! We decided to kick it old school with...

For the purposes of Farm-to-Fork and to accommodate our students, we did not include eggs in our recipe this week! We used Kentucky Proud...

Pesto is an Italian sauce used in many pasta dishes that adds freshness to the meal. In this dish we coated red potatoes with a creamy...

We love warming up with soup when it's cold outside! For this nutrient packed soup, we had two options: One with turkey and one without....

This kumquat cake was the perfect mix of sweet and sour! We utilized this recipe from The Spruce Eats, giving little variation to the...

Ingredients: Broccoli Florets (2 cups) Succotash (1 cup) Cored and Sliced Bell Pepper (1) Cabbage (1 cup) Scrambled Eggs (Non-Vegan...