Ramen has long been known as the food of choice for college students because of the affordability and how tasty it is! This week we...

This green bean dish was a hit this Wednesday! With this recipe, we decided to experiment and make it our own. We added kale and collard...

There's nothing like coming home after a long day and chowing down on a warm slice of baked ham! We decided to kick it old school with...

This apple cake was a hit! It's light, fluffy, and full of flavor! For the purposes of Farm-to-Fork and to accommodate our students, we...

Pesto and... presto! Pesto is an Italian sauce used in many pasta dishes that adds freshness to the meal. In this dish we coated red...

We love warming up with soup when its cold outside! For this nutrient packed soup, we had two options: One with turkey and one without....

Kumquats?! This kumquat cake was the perfect mix of sweet and sour! We utilized this recipe from The Spruce Eats, giving little variation...

Pureed pumpkin pie cans Ingredients Diced bread (4 cups) Diced Apples (2 cups) Canned Pumpkin Pie mix (1 cup) Milk (2 cups) Cinnamon (1...

In Campus Kitchen, wrist twistin' like a stir fry! Ingredients Broccoli Florets (2 cups) Succotash (1 cup) Cored and Sliced Bell Pepper...

This pumpkin bread was soft, moist, and in season -- a perfect desert to end the semester with! Ingredients 1-2/3 cups all-purpose flour...

Plate It Up Kentucky Proud Recipe: https://fcs-hes.ca.uky.edu/recipe/fresh-corn-salad This link has a how-to video at the bottom of the...

The entree for our last full meal of the Fall 2018 semester was a delicious herbed pasta with tomatoes and peppers! We paired this with...

When we went to the Lexington Farmer's market to purchase pumpkins for this Thanksgiving desert, a farmer told us that this time of year,...

To incorporate local foods and ensure we are focusing on nutrition, we spruced up this Soda Cake recipe from Genius Kitchen. Our version...

Recipe from Plate it Up Kentucky Proud https://fcs-hes.ca.uky.edu/recipe/spinach-slaw Ingredients:  2 cups chopped iceberg lettuce 2 cups...

Recipe from Plate it Up Kentucky Proud! https://fcs-hes.ca.uky.edu/recipe/baked-apples-and-sweet-potatoes Ingredients: 5 medium sweet...

Recipe from SparkRecipes https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1228611 Ingredients 1 tbsp. paprika 1 tsp. oregano 1...

Recipe from Plate it Up Kentucky Proud Ingredients: 2 medium butternut squash 1 tablespoon olive oil 1/4 teaspoon kosher salt 1/4...

Recipe from Vegetariantimes.com Ingredients 1 small red bell pepper, diced (1 cup) 1 medium onion, diced (1 1/2 cups) 1 small green bell...

Pumpkin Apple Muffins: Plate it Up Kentucky Proud Recipe Ingredients: 1¼ cups all-purpose flour 1¼ cups whole-wheat flour 1¼ teaspoons...